Domaine BagrauCuvée Jovic Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Jovic Blanc
Pairings that work perfectly with Cuvée Jovic Blanc
Original food and wine pairings with Cuvée Jovic Blanc
The Cuvée Jovic Blanc of Domaine Bagrau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of baked sea bream, pasta with mussels or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Domaine Bagrau's Cuvée Jovic Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
Award-winning wines to enjoy this summer
What’s your perfect summer paring? For us, its afternoon picnics, late night outdoor dinners, casual BBQs and backyard catch-ups with a delicious bottle of wine. With results recently announced from Decanter World Wine Awards 2023 (where more than 18,200 wines were evaluated by some of the world’s top wine experts), and a particularly bright spring leading into a promising summer, we can think of a few top-rated wines to beat the heat. Whether you’re a lover of the classics, an ...
Award-winning wines to enjoy this summer
What’s your perfect summer paring? For us, its afternoon picnics, late night outdoor dinners, casual BBQs and backyard catch-ups with a delicious bottle of wine. With results recently announced from Decanter World Wine Awards 2023 (where more than 18,200 wines were evaluated by some of the world’s top wine experts), and a particularly bright spring leading into a promising summer, we can think of a few top-rated wines to beat the heat. Whether you’re a lover of the classics, an ...
France forecasts stable 2023 wine harvest
National production from France’s wine harvest in 2023 has been estimated between 44 million and 47 million hectolitres this year, up from 45.4 million hectolitres in 2022. That would be in line with, or exceed, the five-year average. France appears to be doing better than Italy and Spain, which expect below-average volumes. Still, the French agriculture ministry emphasised the preliminary nature of its forecast, citing uncertainty around damage from downy mildew in Bordeaux and southwest ...
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
