Domaine BagrauClub 44 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Club 44 Rosé from the Domaine Bagrau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club 44 Rosé of Domaine Bagrau in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Club 44 Rosé of Domaine Bagrau in the region of Provence often reveals types of flavors of apples, strawberries or melon and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Club 44 Rosé
Pairings that work perfectly with Club 44 Rosé
Original food and wine pairings with Club 44 Rosé
The Club 44 Rosé of Domaine Bagrau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, squid rings with tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Bagrau's Club 44 Rosé.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Club 44 Rosé from Domaine Bagrau are 2018, 2017
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
