Winery Le Cellier d'Eguilles - Le Sieur d'Eguilles Blanc

Winery Le Cellier d'EguillesLe Sieur d'Eguilles Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Sieur d'Eguilles Blanc of Winery Le Cellier d'Eguilles is a white wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
This wine generally goes well with

Details and technical informations about Winery Le Cellier d'Eguilles's Le Sieur d'Eguilles Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Winery Le Cellier d'Eguilles

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Le Cellier d'Eguilles is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 250 of of Coteaux d'Aix-en-Provence wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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