Winery Le Cellier d'EguillesDomaine du Jas de Collavéry Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine du Jas de Collavéry Rosé from the Winery Le Cellier d'Eguilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Jas de Collavéry Rosé of Winery Le Cellier d'Eguilles in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine du Jas de Collavéry Rosé
Pairings that work perfectly with Domaine du Jas de Collavéry Rosé
Original food and wine pairings with Domaine du Jas de Collavéry Rosé
The Domaine du Jas de Collavéry Rosé of Winery Le Cellier d'Eguilles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, yakisoba (fried noodles) or vegan leek and tofu quiche.
Details and technical informations about Winery Le Cellier d'Eguilles's Domaine du Jas de Collavéry Rosé.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Domaine du Jas de Collavéry Rosé from Winery Le Cellier d'Eguilles are 2013
Informations about the Winery Le Cellier d'Eguilles
The Winery Le Cellier d'Eguilles is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
