Winery Le Cellier d'Eguilles - Belles d'Eguilles Coteaux d'Aix-en-Provence

Winery Le Cellier d'EguillesBelles d'Eguilles Coteaux d'Aix-en-Provence

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Belles d'Eguilles Coteaux d'Aix-en-Provence of Winery Le Cellier d'Eguilles is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Belles d'Eguilles Coteaux d'Aix-en-Provence of the Winery Le Cellier d'Eguilles is in the top 80 of wines of Coteaux d'Aix-en-Provence.

Taste structure of the Belles d'Eguilles Coteaux d'Aix-en-Provence from the Winery Le Cellier d'Eguilles

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Belles d'Eguilles Coteaux d'Aix-en-Provence of Winery Le Cellier d'Eguilles in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Le Cellier d'Eguilles's Belles d'Eguilles Coteaux d'Aix-en-Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Belles d'Eguilles Coteaux d'Aix-en-Provence - 2019
In the top 80 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.111110

The best vintages of Belles d'Eguilles Coteaux d'Aix-en-Provence from Winery Le Cellier d'Eguilles are 2019

Informations about the Winery Le Cellier d'Eguilles

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Le Cellier d'Eguilles is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 70000 of of France wines
In the top 85 of of Coteaux d'Aix-en-Provence wines
In the top 8500 of pink wines
In the top 300000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Heida

See savagnin.

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