Winery Le Cellier d'EguillesBelles d'Eguilles Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Belles d'Eguilles Coteaux d'Aix-en-Provence of the Winery Le Cellier d'Eguilles is in the top 80 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Belles d'Eguilles Coteaux d'Aix-en-Provence from the Winery Le Cellier d'Eguilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belles d'Eguilles Coteaux d'Aix-en-Provence of Winery Le Cellier d'Eguilles in the region of Provence is a with a nice freshness.
Food and wine pairings with Belles d'Eguilles Coteaux d'Aix-en-Provence
Pairings that work perfectly with Belles d'Eguilles Coteaux d'Aix-en-Provence
Original food and wine pairings with Belles d'Eguilles Coteaux d'Aix-en-Provence
The Belles d'Eguilles Coteaux d'Aix-en-Provence of Winery Le Cellier d'Eguilles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), thai shrimp soup (tom yam goong) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Le Cellier d'Eguilles's Belles d'Eguilles Coteaux d'Aix-en-Provence.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Belles d'Eguilles Coteaux d'Aix-en-Provence from Winery Le Cellier d'Eguilles are 2019
Informations about the Winery Le Cellier d'Eguilles
The Winery Le Cellier d'Eguilles is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
