Château BonissonLa Petite Causerie
Pink wine
This wine is a blend of 2 varietals which are the Rolle and the Vermentino.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The La Petite Causerie of the Château Bonisson is in the top 30 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the La Petite Causerie from the Château Bonisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Causerie of Château Bonisson in the region of Provence is a with a nice freshness.
Food and wine pairings with La Petite Causerie
Pairings that work perfectly with La Petite Causerie
Original food and wine pairings with La Petite Causerie
The La Petite Causerie of Château Bonisson matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, scallops with saffron or quiche without eggs.
Details and technical informations about Château Bonisson's La Petite Causerie.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Château Bonisson
The Château Bonisson is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
