Château Bonisson - La Petite Causerie Rouge

Château BonissonLa Petite Causerie Rouge

The La Petite Causerie Rouge of Château Bonisson is a wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with
The La Petite Causerie Rouge of the Château Bonisson is in the top 0 of wines of Coteaux d'Aix-en-Provence.

Details and technical informations about Château Bonisson's La Petite Causerie Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.

Informations about the Château Bonisson

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Château Bonisson is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 200 of of Coteaux d'Aix-en-Provence wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Full

A full, complete and harmonious wine, offering a great wealth of flavours.

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