Discover the top 100 best wines of Coteaux d'Aix-en-Provence of Coteaux d'Aix-en-Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux d'Aix-en-Provence and the best vintages to taste in this region.
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
Limestone landscape, mistral. ~3,958 ha.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, fish and seafood gratin or mushroom, bacon and gruyere quiche.
On the nose in the region of Coteaux d'Aix-en-Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth in the region of Coteaux d'Aix-en-Provence is a with a nice freshness.
