Domaine la RealtierePastel Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pastel Rosé from the Domaine la Realtiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastel Rosé of Domaine la Realtiere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pastel Rosé of Domaine la Realtiere in the region of Provence often reveals types of flavors of citrus, peach or red fruit and sometimes also flavors of strawberries, raspberry or tree fruit.
Food and wine pairings with Pastel Rosé
Pairings that work perfectly with Pastel Rosé
Original food and wine pairings with Pastel Rosé
The Pastel Rosé of Domaine la Realtiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, sautéed squid with parsley or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine la Realtiere's Pastel Rosé.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Pastel Rosé from Domaine la Realtiere are 2018, 2017, 2019, 2013 and 2015.
Informations about the Domaine la Realtiere
The Domaine la Realtiere is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
