Winery Roy RenéCoteaux d'Aix en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux d'Aix en Provence Rosé from the Winery Roy René
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix en Provence Rosé of Winery Roy René in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Coteaux d'Aix en Provence Rosé
Pairings that work perfectly with Coteaux d'Aix en Provence Rosé
Original food and wine pairings with Coteaux d'Aix en Provence Rosé
The Coteaux d'Aix en Provence Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, squid rings with tomato or tuna, pepper and tomato quiche.
Details and technical informations about Winery Roy René's Coteaux d'Aix en Provence Rosé.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux d'Aix en Provence Rosé from Winery Roy René are 2017, 2018, 2016, 2014 and 2015.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's greatest estates. It offers 37 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
