Winery Roy RenéArum Muscat Petits Grains
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Arum Muscat Petits Grains
Pairings that work perfectly with Arum Muscat Petits Grains
Original food and wine pairings with Arum Muscat Petits Grains
The Arum Muscat Petits Grains of Winery Roy René matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kefta or quick chocolate fudge cake.
Details and technical informations about Winery Roy René's Arum Muscat Petits Grains.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
