Domaine de SulauzeLes Amis Coteaux d'Aix-en-Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Amis Coteaux d'Aix-en-Provence of Domaine de Sulauze in the region of Provence often reveals types of flavors of red fruit, leather or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Les Amis Coteaux d'Aix-en-Provence
Pairings that work perfectly with Les Amis Coteaux d'Aix-en-Provence
Original food and wine pairings with Les Amis Coteaux d'Aix-en-Provence
The Les Amis Coteaux d'Aix-en-Provence of Domaine de Sulauze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, oven-baked lamb stew or chicken colombo.
Details and technical informations about Domaine de Sulauze's Les Amis Coteaux d'Aix-en-Provence.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Les Amis Coteaux d'Aix-en-Provence from Domaine de Sulauze are 2012, 2011, 2016, 2013 and 2014.
Informations about the Domaine de Sulauze
The Domaine de Sulauze is one of of the world's greatest estates. It offers 30 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
