Domaine de SulauzeLes Amis Coteaux d'Aix-en-Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Amis Coteaux d'Aix-en-Provence of Domaine de Sulauze in the region of Provence often reveals types of flavors of red fruit, leather or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Les Amis Coteaux d'Aix-en-Provence
Pairings that work perfectly with Les Amis Coteaux d'Aix-en-Provence
Original food and wine pairings with Les Amis Coteaux d'Aix-en-Provence
The Les Amis Coteaux d'Aix-en-Provence of Domaine de Sulauze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, lamb tagine with dried fruits and herbs or japanese curry.
Details and technical informations about Domaine de Sulauze's Les Amis Coteaux d'Aix-en-Provence.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Amis Coteaux d'Aix-en-Provence from Domaine de Sulauze are 2012, 2011, 2016, 2013 and 2014.
Informations about the Domaine de Sulauze
The Domaine de Sulauze is one of of the world's greatest estates. It offers 30 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
