Domaine de SulauzeCharbonnières
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Charbonnières
Pairings that work perfectly with Charbonnières
Original food and wine pairings with Charbonnières
The Charbonnières of Domaine de Sulauze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lebanese lamb meatball or daube niçoise.
Details and technical informations about Domaine de Sulauze's Charbonnières.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Charbonnières from Domaine de Sulauze are 2018, 2017
Informations about the Domaine de Sulauze
The Domaine de Sulauze is one of of the world's greatest estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
