Domaine de SulauzeCharbonnières
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Charbonnières
Pairings that work perfectly with Charbonnières
Original food and wine pairings with Charbonnières
The Charbonnières of Domaine de Sulauze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, royal couscous or traditional lamb couscous (from algeria).
Details and technical informations about Domaine de Sulauze's Charbonnières.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Charbonnières from Domaine de Sulauze are 2018, 2017
Informations about the Domaine de Sulauze
The Domaine de Sulauze is one of of the world's greatest estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
