The Domaine de Sulauze is one of the best wineries to follow in Provence.. It offers 26 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Sulauze wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Sulauze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Sulauze wines with technical and enological descriptions.
How Domaine de Sulauze wines pair with each other generally quite well with dishes such as recipes .
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine de Sulauze wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with apricots or express seafood spaghetti.
On the nose the red wine of Domaine de Sulauze. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or citrus fruit.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Sulauze wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of bacalhau a bras (portuguese cod), shrimp in coconut milk or nanie's diced ham quiche.
On the nose the white wine of Domaine de Sulauze. often reveals types of flavors of citrus, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Domaine de Sulauze wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Domaine de Sulauze. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, earthy or apricot.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine de Sulauze wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, lobster armorican style or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Domaine de Sulauze. often reveals types of flavors of cherry, red currant or slate and sometimes also flavors of red fruit, watermelon or citrus fruit. In the mouth the pink wine of Domaine de Sulauze. is a with a nice freshness.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Sulauze.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Founded in 1912, the Champagne house is based in Damery, near Epernay. Production is currently led by fourth-generation cellar master and head of viticulture Bertrand Lhôpital. Telmont prides itself on its green credentials, which the brand claims motivated DiCaprio’s determination to get financially involved. ‘Leonardo DiCaprio’s decision to become a shareholder sends Telmont a strong message of support that will encourage us as we carry out our ambitious plans,’ said Ludovic ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The upper part of the bottle located at the base of the shoulder-shaped neck.
