The Domaine de Sulauze is one of the best wineries to follow in Provence.. It offers 26 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Sulauze wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Sulauze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Sulauze wines with technical and enological descriptions.
How Domaine de Sulauze wines pair with each other generally quite well with dishes such as recipes .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de Sulauze wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Domaine de Sulauze. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, earthy or apricot.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine de Sulauze wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, mouse of lamb with thyme or roast wild boar with beer.
On the nose the red wine of Domaine de Sulauze. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Domaine de Sulauze. is a powerful with a nice balance between acidity and tannins.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Domaine de Sulauze wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta salmon - fresh cream, carne de porco alentejana (sliced pork with vongoles) recipe... or blue cord.
On the nose the white wine of Domaine de Sulauze. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, vanilla or pear.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Domaine de Sulauze wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brussels sprouts with bacon in a casserole, fish shells or goat cheese and bacon quiche.
On the nose the pink wine of Domaine de Sulauze. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, earthy or minerality. In the mouth the pink wine of Domaine de Sulauze. is a with a nice freshness.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Domaine de Sulauze wines pair with each other generally quite well with dishes such as recipes .
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Sulauze.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
