Domaine de Sulauze - Petrolette

Domaine de SulauzePetrolette

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petrolette of Domaine de Sulauze is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine de Sulauze's Petrolette.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.

Last vintages of this wine

Petrolette - 2016
In the top 100 of of Vin de France wines
Average rating: 3.311100

The best vintages of Petrolette from Domaine de Sulauze are 2016

Informations about the Domaine de Sulauze

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Domaine de Sulauze on Facebook

The Domaine de Sulauze is one of of the world's great estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 100000 of of France wines
In the top 3500 of of Vin de France wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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