Domaine d'EoleRéserve des Gardians
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Réserve des Gardians of Domaine d'Eole in the region of Provence often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Réserve des Gardians
Pairings that work perfectly with Réserve des Gardians
Original food and wine pairings with Réserve des Gardians
The Réserve des Gardians of Domaine d'Eole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, doner kebab or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine d'Eole's Réserve des Gardians.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Réserve des Gardians from Domaine d'Eole are 2018, 2013, 2017, 2016 and 2015.
Informations about the Domaine d'Eole
The Domaine d'Eole is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
