The Domaine d'Eole is one of the best wineries to follow in Provence.. It offers 13 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine d'Eole wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Eole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Eole wines with technical and enological descriptions.
How Domaine d'Eole wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sun wheat, clams in white wine or fried rice noodles with chicken.
On the nose the white wine of Domaine d'Eole. often reveals types of flavors of earth, tree fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine d'Eole wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of provencal stew, 7 o'clock leg of lamb or tuna gratin.
On the nose the sparkling wine of Domaine d'Eole. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Domaine d'Eole wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, linguine with squid ink and cockles or goat cheese and bacon quiche.
On the nose the pink wine of Domaine d'Eole. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or melon. In the mouth the pink wine of Domaine d'Eole. is a with a nice freshness.
Bottle with a capacity of 5 litres.
How Domaine d'Eole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, pumpkin parmentier hash or coconut chicken.
On the nose the red wine of Domaine d'Eole. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or red fruit. In the mouth the red wine of Domaine d'Eole. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Eole.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
