The Domaine d'Eole is one of the best wineries to follow in Provence.. It offers 13 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine d'Eole wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Eole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Eole wines with technical and enological descriptions.
How Domaine d'Eole wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon crumble, chinese fondue or cauliflower croque-monsieur.
On the nose the white wine of Domaine d'Eole. often reveals types of flavors of earth, tree fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine d'Eole wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of meat and goat pie, lamb delight with tomato and cinnamon or marmite dieppoise.
On the nose the sparkling wine of Domaine d'Eole. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine d'Eole wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the tartiflette wrap, lobster barbecue or zucchini and goat cheese quiche.
On the nose the pink wine of Domaine d'Eole. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or melon. In the mouth the pink wine of Domaine d'Eole. is a with a nice freshness.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Domaine d'Eole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, traditional tunisian couscous or coconut chicken curry in thermomix.
On the nose the red wine of Domaine d'Eole. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or red fruit. In the mouth the red wine of Domaine d'Eole. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Eole.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
