Domaine d'EoleSouffle d'Éole
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Souffle d'Éole from the Domaine d'Eole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souffle d'Éole of Domaine d'Eole in the region of Provence is a with a nice freshness.
Food and wine pairings with Souffle d'Éole
Pairings that work perfectly with Souffle d'Éole
Original food and wine pairings with Souffle d'Éole
The Souffle d'Éole of Domaine d'Eole matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), scallops with cream or goat cheese and bacon quiche.
Details and technical informations about Domaine d'Eole's Souffle d'Éole.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Souffle d'Éole from Domaine d'Eole are 2018
Informations about the Domaine d'Eole
The Domaine d'Eole is one of of the world's great estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
