Domaine d'EoleSouffle d'Éole
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Souffle d'Éole from the Domaine d'Eole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souffle d'Éole of Domaine d'Eole in the region of Provence is a with a nice freshness.
Food and wine pairings with Souffle d'Éole
Pairings that work perfectly with Souffle d'Éole
Original food and wine pairings with Souffle d'Éole
The Souffle d'Éole of Domaine d'Eole matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, mussels with roquefort cheese or magic cake cheese quiche.
Details and technical informations about Domaine d'Eole's Souffle d'Éole.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Souffle d'Éole from Domaine d'Eole are 2018
Informations about the Domaine d'Eole
The Domaine d'Eole is one of of the world's great estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
