Domaine d'EoleSouffle d'Éole
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Souffle d'Éole from the Domaine d'Eole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souffle d'Éole of Domaine d'Eole in the region of Provence is a with a nice freshness.
Food and wine pairings with Souffle d'Éole
Pairings that work perfectly with Souffle d'Éole
Original food and wine pairings with Souffle d'Éole
The Souffle d'Éole of Domaine d'Eole matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, mouclade or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine d'Eole's Souffle d'Éole.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Souffle d'Éole from Domaine d'Eole are 2018
Informations about the Domaine d'Eole
The Domaine d'Eole is one of of the world's great estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
