Domaine d'EoleCuvée Caprice Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Caprice Rosé from the Domaine d'Eole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Caprice Rosé of Domaine d'Eole in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Caprice Rosé
Pairings that work perfectly with Cuvée Caprice Rosé
Original food and wine pairings with Cuvée Caprice Rosé
The Cuvée Caprice Rosé of Domaine d'Eole matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, lobster tail armorican style or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine d'Eole's Cuvée Caprice Rosé.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Informations about the Domaine d'Eole
The Domaine d'Eole is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oxidized
Altered by oxidation.
