Domaine de Saint-Julien-les-VignesCoteaux d’Aix en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux d’Aix en Provence Rosé of the Domaine de Saint-Julien-les-Vignes is in the top 10 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Coteaux d’Aix en Provence Rosé from the Domaine de Saint-Julien-les-Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d’Aix en Provence Rosé of Domaine de Saint-Julien-les-Vignes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Coteaux d’Aix en Provence Rosé
Pairings that work perfectly with Coteaux d’Aix en Provence Rosé
Original food and wine pairings with Coteaux d’Aix en Provence Rosé
The Coteaux d’Aix en Provence Rosé of Domaine de Saint-Julien-les-Vignes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, shrimp marinade or summer tuna quiche.
Details and technical informations about Domaine de Saint-Julien-les-Vignes's Coteaux d’Aix en Provence Rosé.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Coteaux d’Aix en Provence Rosé from Domaine de Saint-Julien-les-Vignes are 2019, 2018, 2017, 2016 and 2015.
Informations about the Domaine de Saint-Julien-les-Vignes
The Domaine de Saint-Julien-les-Vignes is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
