Château de Libran - Coteaux d'Aix-en-Provence Rosé

Château de LibranCoteaux d'Aix-en-Provence Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux d'Aix-en-Provence Rosé of Château de Libran is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Château de Libran

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux d'Aix-en-Provence Rosé of Château de Libran in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux d'Aix-en-Provence Rosé of Château de Libran in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Château de Libran's Coteaux d'Aix-en-Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Coteaux d'Aix-en-Provence Rosé - 2018
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.111110
Coteaux d'Aix-en-Provence Rosé - 2017
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.81110.50
Coteaux d'Aix-en-Provence Rosé - 2013
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50

The best vintages of Coteaux d'Aix-en-Provence Rosé from Château de Libran are 2018, 2017, 2013

Informations about the Château de Libran

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Château de Libran is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 35000 of of France wines
In the top 1500 of of Coteaux d'Aix-en-Provence wines
In the top 3500 of pink wines
In the top 150000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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