Winery Jean-Luc ColomboLa Dame Du Rouet Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Dame Du Rouet Rosé from the Winery Jean-Luc Colombo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame Du Rouet Rosé of Winery Jean-Luc Colombo in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Dame Du Rouet Rosé of Winery Jean-Luc Colombo in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of strawberries, lemon or white peach.
Food and wine pairings with La Dame Du Rouet Rosé
Pairings that work perfectly with La Dame Du Rouet Rosé
Original food and wine pairings with La Dame Du Rouet Rosé
The La Dame Du Rouet Rosé of Winery Jean-Luc Colombo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, navarin of the sea da gigi or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Jean-Luc Colombo's La Dame Du Rouet Rosé.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Dame Du Rouet Rosé from Winery Jean-Luc Colombo are 2016, 2015, 2018, 2019 and 2017.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 77 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.