
Winery Jean-Luc ColomboLa Dame Du Rouet Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the La Dame Du Rouet Rosé from the Winery Jean-Luc Colombo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame Du Rouet Rosé of Winery Jean-Luc Colombo in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Dame Du Rouet Rosé of Winery Jean-Luc Colombo in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of strawberries, lemon or white peach.
Food and wine pairings with La Dame Du Rouet Rosé
Pairings that work perfectly with La Dame Du Rouet Rosé
Original food and wine pairings with La Dame Du Rouet Rosé
The La Dame Du Rouet Rosé of Winery Jean-Luc Colombo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, tagliatelle with seafood and saffron cream or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jean-Luc Colombo's La Dame Du Rouet Rosé.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of La Dame Du Rouet Rosé from Winery Jean-Luc Colombo are 2016, 2015, 2018, 2019 and 2017.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 85 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














