Winery Les Complices des Calanques - Grain de Soleil Coteaux d'Aix-en-Provence Rosé

Winery Les Complices des CalanquesGrain de Soleil Coteaux d'Aix-en-Provence Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grain de Soleil Coteaux d'Aix-en-Provence Rosé of Winery Les Complices des Calanques is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grain de Soleil Coteaux d'Aix-en-Provence Rosé of the Winery Les Complices des Calanques is in the top 30 of wines of Coteaux d'Aix-en-Provence.

Taste structure of the Grain de Soleil Coteaux d'Aix-en-Provence Rosé from the Winery Les Complices des Calanques

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grain de Soleil Coteaux d'Aix-en-Provence Rosé of Winery Les Complices des Calanques in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Les Complices des Calanques's Grain de Soleil Coteaux d'Aix-en-Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grain de Soleil Coteaux d'Aix-en-Provence Rosé - 2019
In the top 30 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.81110.50
Grain de Soleil Coteaux d'Aix-en-Provence Rosé - 2018
In the top 30 of of Coteaux d'Aix-en-Provence wines
Average rating: 411110
Grain de Soleil Coteaux d'Aix-en-Provence Rosé - 2017
In the top 30 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.911110
Grain de Soleil Coteaux d'Aix-en-Provence Rosé - 2016
In the top 30 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50

The best vintages of Grain de Soleil Coteaux d'Aix-en-Provence Rosé from Winery Les Complices des Calanques are 2018, 2017, 2019, 2016

Informations about the Winery Les Complices des Calanques

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Les Complices des Calanques is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 35 of of Coteaux d'Aix-en-Provence wines
In the top 2500 of pink wines
In the top 90000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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