Winery Les Complices des CalanquesGrain de Syrah Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grain de Syrah Côtes de Provence of the Winery Les Complices des Calanques is in the top 70 of wines of Côtes de Provence.
Food and wine pairings with Grain de Syrah Côtes de Provence
Pairings that work perfectly with Grain de Syrah Côtes de Provence
Original food and wine pairings with Grain de Syrah Côtes de Provence
The Grain de Syrah Côtes de Provence of Winery Les Complices des Calanques matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, 7 o'clock leg of lamb or chicken with rice and curry cream.
Details and technical informations about Winery Les Complices des Calanques's Grain de Syrah Côtes de Provence.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Grain de Syrah Côtes de Provence from Winery Les Complices des Calanques are 2017, 2016
Informations about the Winery Les Complices des Calanques
The Winery Les Complices des Calanques is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
