Château VirantTradition Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Coteaux d'Aix-en-Provence Rosé from the Château Virant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Coteaux d'Aix-en-Provence Rosé of Château Virant in the region of Provence is a with a nice freshness.
Food and wine pairings with Tradition Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Tradition Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Tradition Coteaux d'Aix-en-Provence Rosé
The Tradition Coteaux d'Aix-en-Provence Rosé of Château Virant matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of summer orecchiette, indian chicken (simplified korma) or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Virant's Tradition Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tradition Coteaux d'Aix-en-Provence Rosé from Château Virant are 2009, 2013, 2016, 2012 and 2018.
Informations about the Château Virant
The Château Virant is one of of the world's greatest estates. It offers 35 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
