Winery Ravoire & FilsDomaine La Rabiotte Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé of Winery Ravoire & Fils in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé of Winery Ravoire & Fils in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
Food and wine pairings with Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé
The Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, irish tartiflette or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Ravoire & Fils's Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Domaine La Rabiotte Coteaux d'Aix-en-Provence Rosé from Winery Ravoire & Fils are 2014, 2013, 2011, 2017 and 2016.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
