Discover the top 100 best wines of Coteaux d'Aix-en-Provence of Coteaux d'Aix-en-Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux d'Aix-en-Provence and the best vintages to taste in this region.
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
Limestone landscape, mistral. ~3,958 ha.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, tagliatelle with scallops or quiche with bacon and gruyère cheese.
On the nose in the region of Coteaux d'Aix-en-Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth in the region of Coteaux d'Aix-en-Provence is a with a nice freshness.
