Winery Villa BaulieuCuvée Bérengère Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cuvée Bérengère Rouge of the Winery Villa Baulieu is in the top 30 of wines of Coteaux d'Aix-en-Provence.
Wine flavors and olphactive analysis
On the nose the Cuvée Bérengère Rouge of Winery Villa Baulieu in the region of Provence often reveals types of flavors of oak.
Food and wine pairings with Cuvée Bérengère Rouge
Pairings that work perfectly with Cuvée Bérengère Rouge
Original food and wine pairings with Cuvée Bérengère Rouge
The Cuvée Bérengère Rouge of Winery Villa Baulieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, berber giblet frying pan or lamb tagine with honey and onions.
Details and technical informations about Winery Villa Baulieu's Cuvée Bérengère Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Bérengère Rouge from Winery Villa Baulieu are 2011, 2009, 2015, 2013 and 2014.
Informations about the Winery Villa Baulieu
The Winery Villa Baulieu is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Peduncle
The stem of a flower or fruit.
