Winery Les Beates - Terra d'Or Cuvée Vieilles Vignes Rouge

Winery Les BeatesTerra d'Or Cuvée Vieilles Vignes Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Terra d'Or Cuvée Vieilles Vignes Rouge from the Winery Les Beates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates in the region of Provence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates in the region of Provence often reveals types of flavors of earth, oak.

Food and wine pairings with Terra d'Or Cuvée Vieilles Vignes Rouge

Pairings that work perfectly with Terra d'Or Cuvée Vieilles Vignes Rouge

Original food and wine pairings with Terra d'Or Cuvée Vieilles Vignes Rouge

The Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, leg of lamb with garlic and rosemary or roast duck in the oven.

Details and technical informations about Winery Les Beates's Terra d'Or Cuvée Vieilles Vignes Rouge.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Terra d'Or Cuvée Vieilles Vignes Rouge - 2005
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.311110
Terra d'Or Cuvée Vieilles Vignes Rouge - 0
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.211110

The best vintages of Terra d'Or Cuvée Vieilles Vignes Rouge from Winery Les Beates are 2005, 0

Informations about the Winery Les Beates

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Winery Les Beates on Facebook

The Winery Les Beates is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 650 of of Coteaux d'Aix-en-Provence wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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