Winery Les Beates - Terra d'Or Cuvée Vieilles Vignes Rouge

Winery Les BeatesTerra d'Or Cuvée Vieilles Vignes Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Terra d'Or Cuvée Vieilles Vignes Rouge from the Winery Les Beates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates in the region of Provence is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates in the region of Provence often reveals types of flavors of earth, oak.

Food and wine pairings with Terra d'Or Cuvée Vieilles Vignes Rouge

Pairings that work perfectly with Terra d'Or Cuvée Vieilles Vignes Rouge

Original food and wine pairings with Terra d'Or Cuvée Vieilles Vignes Rouge

The Terra d'Or Cuvée Vieilles Vignes Rouge of Winery Les Beates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, braised lamb with peppers or marinated duck with honey and five spices.

Details and technical informations about Winery Les Beates's Terra d'Or Cuvée Vieilles Vignes Rouge.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terra d'Or Cuvée Vieilles Vignes Rouge - 2005
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.311110

The best vintages of Terra d'Or Cuvée Vieilles Vignes Rouge from Winery Les Beates are 2005

Informations about the Winery Les Beates

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Winery Les Beates on Facebook

The Winery Les Beates is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 600 of of Coteaux d'Aix-en-Provence wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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