The Winery Les Beates of Provence

The Winery Les Beates is one of the best wineries to follow in Provence.. It offers 15 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Les Beates wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Beates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Beates wines with technical and enological descriptions.
How Winery Les Beates wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of quick paella, tuna and mayonnaise onigiri or my brazilian sister-in-law's coconut milk fish.
In the mouth the white wine of Winery Les Beates. is a .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Les Beates wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, salt and pepper shrimp or quiche without eggs.
On the nose the pink wine of Winery Les Beates. often reveals types of flavors of citrus, apples or red fruit and sometimes also flavors of raspberry, earth or tree fruit. In the mouth the pink wine of Winery Les Beates. is a with a nice freshness.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
How Winery Les Beates wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb stew or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Les Beates. often reveals types of flavors of oaky, black fruits or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Les Beates. is a powerful with a nice balance between acidity and tannins.
Rich, full-bodied, corpulent wine.
How Winery Les Beates wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with saffron, grilled swordfish slice with herbs or the coughing cat's apple crumble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Beates.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.