Winery Les BeatesLes Béatines Rosé
Pink wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Béatines Rosé from the Winery Les Beates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Béatines Rosé of Winery Les Beates in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Béatines Rosé of Winery Les Beates in the region of Provence often reveals types of flavors of citrus, apples or red fruit and sometimes also flavors of raspberry, earth or tree fruit.
Food and wine pairings with Les Béatines Rosé
Pairings that work perfectly with Les Béatines Rosé
Original food and wine pairings with Les Béatines Rosé
The Les Béatines Rosé of Winery Les Beates matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of whiskey paupiettes, mussels with beer or magic cake cheese quiche.
Details and technical informations about Winery Les Beates's Les Béatines Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Les Béatines Rosé from Winery Les Beates are 2017, 2016, 2021, 2020 and 2019.
Informations about the Winery Les Beates
The Winery Les Beates is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Shiraz
See syrah.
