Winery Les Beates - Lou Coco

Winery Les BeatesLou Coco

The Lou Coco of Winery Les Beates is a red wine from the region of Vin de France.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with

Taste structure of the Lou Coco from the Winery Les Beates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lou Coco of Winery Les Beates in the region of Vin de France is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Les Beates's Lou Coco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.

Informations about the Winery Les Beates

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Winery Les Beates on Facebook

The Winery Les Beates is one of of the world's great estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 6000 of of Vin de France wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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