Château ParadisCoteaux d'Aix-en-Provence 'La Grande Terre'
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coteaux d'Aix-en-Provence 'La Grande Terre'
Pairings that work perfectly with Coteaux d'Aix-en-Provence 'La Grande Terre'
Original food and wine pairings with Coteaux d'Aix-en-Provence 'La Grande Terre'
The Coteaux d'Aix-en-Provence 'La Grande Terre' of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, violet omelette or goat cheese and bacon quiche.
Details and technical informations about Château Paradis's Coteaux d'Aix-en-Provence 'La Grande Terre'.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence 'La Grande Terre' from Château Paradis are 2018, 2016, 0, 2019
Informations about the Château Paradis
The Château Paradis is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
