Château ParadisCoteaux d'Aix-en-Provence 'La Grande Terre'
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coteaux d'Aix-en-Provence 'La Grande Terre'
Pairings that work perfectly with Coteaux d'Aix-en-Provence 'La Grande Terre'
Original food and wine pairings with Coteaux d'Aix-en-Provence 'La Grande Terre'
The Coteaux d'Aix-en-Provence 'La Grande Terre' of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), soy and shrimp noodles or zucchini and goat cheese quiche.
Details and technical informations about Château Paradis's Coteaux d'Aix-en-Provence 'La Grande Terre'.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence 'La Grande Terre' from Château Paradis are 2018, 2016, 0, 2019
Informations about the Château Paradis
The Château Paradis is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Filtration
Clarification of the wine using filters.
