The Château Paradis is one of the best wineries to follow in Provence.. It offers 22 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Paradis wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Paradis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Paradis wines with technical and enological descriptions.
How Château Paradis wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, fish and shrimp wok with curry or light tuna-tomato quiche (without cream).
On the nose the pink wine of Château Paradis. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, apricot or earth.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Paradis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of marinated raw salmon ('gravad lax' in swedish), chicken maffé (africa) or monkfish in foil.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château Paradis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb chops à la champvallon or cambodian amok.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Paradis.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
