Château ParadisCuvée Pascal Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Pascal Côtes de Provence Rouge
Pairings that work perfectly with Cuvée Pascal Côtes de Provence Rouge
Original food and wine pairings with Cuvée Pascal Côtes de Provence Rouge
The Cuvée Pascal Côtes de Provence Rouge of Château Paradis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, shoulder of lamb boulangère or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château Paradis's Cuvée Pascal Côtes de Provence Rouge.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Cuvée Pascal Côtes de Provence Rouge from Château Paradis are 2016
Informations about the Château Paradis
The Château Paradis is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
