Château ParadisCuvée Cesar Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Cesar Côtes de Provence Rosé from the Château Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cesar Côtes de Provence Rosé of Château Paradis in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Cesar Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Cesar Côtes de Provence Rosé
Original food and wine pairings with Cuvée Cesar Côtes de Provence Rosé
The Cuvée Cesar Côtes de Provence Rosé of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, linguine with shrimp and spicy tomato sauce or salmon and goat cheese quiche.
Details and technical informations about Château Paradis's Cuvée Cesar Côtes de Provence Rosé.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Informations about the Château Paradis
The Château Paradis is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Peduncle
The stem of a flower or fruit.
