Château ParadisCuvée Cesar Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Cesar Côtes de Provence Rosé from the Château Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cesar Côtes de Provence Rosé of Château Paradis in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Cesar Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Cesar Côtes de Provence Rosé
Original food and wine pairings with Cuvée Cesar Côtes de Provence Rosé
The Cuvée Cesar Côtes de Provence Rosé of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, scallops with cream or goat cheese and bacon quiche.
Details and technical informations about Château Paradis's Cuvée Cesar Côtes de Provence Rosé.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Château Paradis
The Château Paradis is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
