Château ParadisLes Clefs du Paradis
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Clefs du Paradis from the Château Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clefs du Paradis of Château Paradis in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Clefs du Paradis
Pairings that work perfectly with Les Clefs du Paradis
Original food and wine pairings with Les Clefs du Paradis
The Les Clefs du Paradis of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, risotto of the sea or tuna, pepper and tomato quiche.
Details and technical informations about Château Paradis's Les Clefs du Paradis.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Informations about the Château Paradis
The Château Paradis is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
