Winery Famille Doubled² Coteaux d'Aix-en-Provence Blanc
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with d² Coteaux d'Aix-en-Provence Blanc
Pairings that work perfectly with d² Coteaux d'Aix-en-Provence Blanc
Original food and wine pairings with d² Coteaux d'Aix-en-Provence Blanc
The d² Coteaux d'Aix-en-Provence Blanc of Winery Famille Double matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb with masalé sauce and rice or roast pork in the oven.
Details and technical informations about Winery Famille Double's d² Coteaux d'Aix-en-Provence Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Famille Double
The Winery Famille Double is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
