Wines made from Vermentino grapes of Bandol

Discover the best wines made with Vermentino as a single variety or as a blend of Bandol.

Wine made from Vermentino grape variety>France >Provence >Bandol
1Château Salettes - Bandol BlancBandol BlancChâteau SalettesNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Domaine de la Font des Pères - Bandol BlancBandol BlancDomaine de la Font des PèresNote - 1Note - 1Note - 1Note - 1Note - 0
3Château de la Noblesse - Bandol BlancBandol BlancChâteau de la NoblesseNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Provence

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.

What are the typical flavors of the Vermentino grape variety?

      Discover the best wines made with Vermentino of Bandol