Wines made from Vermentino grapes of Côtes de Provence
Discover the best wines made with Vermentino as a single variety or as a blend of Côtes de Provence.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
What are the typical flavors of the Vermentino grape variety?
- Tree fruitPresent in 44% of Vermentino
- Citrus fruitPresent in 44% of Vermentino
- EarthPresent in 35% of Vermentino
- Red fruitPresent in 35% of Vermentino
- MicrobioPresent in 33% of Vermentino
- StrawberriesPresent in 31% of Vermentino
- CitrusPresent in 27% of Vermentino
- OakPresent in 27% of Vermentino
- PeachPresent in 24% of Vermentino
- SpicesPresent in 20% of Vermentino
- MineralityPresent in 19% of Vermentino
- Non oakPresent in 19% of Vermentino
- MelonPresent in 17% of Vermentino
- FloralPresent in 17% of Vermentino
- VegetalPresent in 16% of Vermentino
- CreamPresent in 15% of Vermentino
- OakyPresent in 15% of Vermentino
- RaspberryPresent in 15% of Vermentino
- Tropical fruitPresent in 15% of Vermentino
- GrapefruitPresent in 14% of Vermentino