Château La Font du BrocChâteau Les Preyres Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Preyres Rosé from the Château La Font du Broc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Preyres Rosé of Château La Font du Broc in the region of Provence is a with a nice freshness.
Food and wine pairings with Château Les Preyres Rosé
Pairings that work perfectly with Château Les Preyres Rosé
Original food and wine pairings with Château Les Preyres Rosé
The Château Les Preyres Rosé of Château La Font du Broc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, yakisoba (fried noodles) or leek, goat cheese and bacon quiche.
Details and technical informations about Château La Font du Broc's Château Les Preyres Rosé.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Château Les Preyres Rosé from Château La Font du Broc are 2017
Informations about the Château La Font du Broc
The Château La Font du Broc is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
