Château La Font du Broc - Bisson Blanc

Château La Font du BrocBisson Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bisson Blanc of Château La Font du Broc is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château La Font du Broc's Bisson Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

Bisson Blanc - 2019
In the top 100 of of Provence wines
Average rating: 411110

The best vintages of Bisson Blanc from Château La Font du Broc are 2019

Informations about the Château La Font du Broc

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Provence
Find the Château La Font du Broc on Facebook

The Château La Font du Broc is one of of the world's great estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 100000 of of France wines
In the top 3500 of of Provence wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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