The Château La Font du Broc is one of the best wineries to follow in Provence.. It offers 16 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château La Font du Broc wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Font du Broc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Font du Broc wines with technical and enological descriptions.
How Château La Font du Broc wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sloth pork loin, duck legs with honey or mussels with rosemary and barbecue.
On the nose the white wine of Château La Font du Broc. often reveals types of flavors of tree fruit, citrus fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château La Font du Broc wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, periwinkles - the perfect cook! or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Château La Font du Broc. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, strawberries or melon. In the mouth the pink wine of Château La Font du Broc. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château La Font du Broc wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), canned cassoulet or spanish paella.
On the nose the red wine of Château La Font du Broc. often reveals types of flavors of oaky, smoke or red fruit and sometimes also flavors of tobacco, plum or leather.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Château La Font du Broc wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potjevleesch, ramen (noodle) soup or carri of shrimps with chillies.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Font du Broc.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
