Château La Font du BrocChâteau Bisson Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bisson Rosé from the Château La Font du Broc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bisson Rosé of Château La Font du Broc in the region of Provence is a with a nice freshness.
Food and wine pairings with Château Bisson Rosé
Pairings that work perfectly with Château Bisson Rosé
Original food and wine pairings with Château Bisson Rosé
The Château Bisson Rosé of Château La Font du Broc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, bouillabaisse like in marseille or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château La Font du Broc's Château Bisson Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Château Bisson Rosé from Château La Font du Broc are 2016, 2014, 2013, 2011 and 2017.
Informations about the Château La Font du Broc
The Château La Font du Broc is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
