Winery RimauresqQuintessence Rosé (Cru Classé)
Pink wine
This wine is a blend of 2 varietals which are the Tibouren and the Vermentino.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Quintessence Rosé (Cru Classé)
Pairings that work perfectly with Quintessence Rosé (Cru Classé)
Original food and wine pairings with Quintessence Rosé (Cru Classé)
The Quintessence Rosé (Cru Classé) of Winery Rimauresq matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Rimauresq's Quintessence Rosé (Cru Classé).
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
