Winery Jacourettel’Ange et Luce Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Vermentino.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l’Ange et Luce Rosé from the Winery Jacourette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’Ange et Luce Rosé of Winery Jacourette in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the l’Ange et Luce Rosé of Winery Jacourette in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, microbio or tree fruit.
Food and wine pairings with l’Ange et Luce Rosé
Pairings that work perfectly with l’Ange et Luce Rosé
Original food and wine pairings with l’Ange et Luce Rosé
The l’Ange et Luce Rosé of Winery Jacourette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, pasta shells or ham and comté quiche.
Details and technical informations about Winery Jacourette's l’Ange et Luce Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of l’Ange et Luce Rosé from Winery Jacourette are 2014, 2016, 2015, 2013
Informations about the Winery Jacourette
The Winery Jacourette is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
