Winery JacouretteCuvée Geneviève Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Geneviève Rouge
Pairings that work perfectly with Cuvée Geneviève Rouge
Original food and wine pairings with Cuvée Geneviève Rouge
The Cuvée Geneviève Rouge of Winery Jacourette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, rack of lamb in a crust of herbs and seeds with thyme juice and... or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Jacourette's Cuvée Geneviève Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Jacourette
The Winery Jacourette is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
