Winery JacouretteCuvée Geneviève Blanc
White wine
This wine is a blend of 2 varietals which are the Colombard and the Melon.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Geneviève Blanc
Pairings that work perfectly with Cuvée Geneviève Blanc
Original food and wine pairings with Cuvée Geneviève Blanc
The Cuvée Geneviève Blanc of Winery Jacourette matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle with fresh salmon, yellow risotto with mussels or zucchini quiche.
Details and technical informations about Winery Jacourette's Cuvée Geneviève Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Winery Jacourette
The Winery Jacourette is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
