Domaine Saint-Ferréol - Côteaux Varois en Provence Blanc

Domaine Saint-FerréolCôteaux Varois en Provence Blanc

The Côteaux Varois en Provence Blanc of Domaine Saint-Ferréol is a white wine from the region of Coteaux Varois en Provence of Provence.
This wine is a blend of 2 varietals which are the Rolle and the Vermentino.
This wine generally goes well with

Details and technical informations about Domaine Saint-Ferréol's Côteaux Varois en Provence Blanc.

Winemaker
Thomas de Jerphanion
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Domaine Saint-Ferréol

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence
Find the Domaine Saint-Ferréol on Facebook

The Domaine Saint-Ferréol is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 6500 of of Coteaux Varois en Provence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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