
Domaine Saint-FerréolLes Vaunières Côteaux Varois en Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Les Vaunières Côteaux Varois en Provence from the Domaine Saint-Ferréol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vaunières Côteaux Varois en Provence of Domaine Saint-Ferréol in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vaunières Côteaux Varois en Provence of Domaine Saint-Ferréol in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
Food and wine pairings with Les Vaunières Côteaux Varois en Provence
Pairings that work perfectly with Les Vaunières Côteaux Varois en Provence
Original food and wine pairings with Les Vaunières Côteaux Varois en Provence
The Les Vaunières Côteaux Varois en Provence of Domaine Saint-Ferréol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, pasta with scampi or quiche without pastry.
Details and technical informations about Domaine Saint-Ferréol's Les Vaunières Côteaux Varois en Provence.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Les Vaunières Côteaux Varois en Provence from Domaine Saint-Ferréol are 2018, 2011, 2010, 2019 and 2016.
Informations about the Domaine Saint-Ferréol
The Domaine Saint-Ferréol is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














